Looking for a new job? Come join the Johnnie’s Charcoal Broiler family! Johnnie’s has been in business for over 35 years…and we’re known for serving up the best hamburgers in Oklahoma. We are looking for friendly, trustworthy, well groomed individuals who enjoy working with people, and who have had experience in food service or a service related industry. Look over our list of job descriptions below. There may be a spot just for you! If you’d like to join the Johnnie’s team, download and fill out the application to the right, and bring it to the manager at your nearest Johnnie’s location.   This application is in portable document format (PDF) and requires Adobe Acrobat Reader 5 or above. If you do not have this program, you may download the Adobe Acrobat Reader plug-in below.         Johnnie’s Application   General Manager --> view full job description Oversees every aspect of the restaurant operations. Assistant Manager --> view full job description Assistant to the General Manager Kitchen Manager --> view full job description Supervises the kitchen staff, prepares certain food items. Cleans and maintains the kitchen, which includes the food prep and storage areas. Order Taker --> view full job description Takes orders from dine-in customers. Drink Puller --> view full job description Prepares drinks and drink refills, places beverages on the trays, and prepares certain food items. Tray Puller --> view full job description Calls out orders, loads food items on trays, and prepares certain food items. Carhops --> view full job description Take orders from customers who call, walkin, or drive-thru. Deliver orders to the drive-in carhop stalls. Sandwich Board Person --> view full job description Prepares sandwiches and toppings, and calls out items for the tray puller. Bun Toaster --> view full job description Toasts buns, retrieves and assembles them, and prepares certain menu items. Fry Cook --> view full job description Prepares french fries, grilled cheese items, and baked potatoes; and drains the fryers. Ring Cook --> view full job description Prepares onion rings. Grill Cook --> view full job description Cooks beef, frankfurter and chicken items. Prepares platter items. Middle person --> view full job description Maintains the back-end area by preparing certain food items and cleaning. Works closely with the Dishwasher to accomplish all tasks. Bus Person --> view full job description Clean and maintain the diningroom area and restrooms. Dishwashers --> view full job description Wash dishes; clean restrooms, the entryway, hallways, the dishwashing area, sidewalk, and parking lot; dump trash; stock shelves and paper towel and soap dispensers; and work with the Middle Person to accomplish all tasks.

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